Rose Ice Cream

June 7th, 2011 by lbutler

By: Lynn A. Pettis

This ice cream variation is based on the famous ‘rose ice cream’ served at Raffles in Singapore!

Ingredients

  • 1 quart of vanilla ice cream
  • 1 Tablespoon of pesticide-free, dried, ground up red and pink rose petals
  • 3 Tablespoons coarsely chopped pistachios
  • 1 Tablespoon of rose syrup
  • 1 Tablespoon of rosewater
  • 2 teaspoons of ground cardamom

Directions

Soften ice cream in a large bowl. Stir in the remaining ingredients until well mixed. Spoon into serving glasses (champagne flutes are nice!). Re-freeze until set.

To download the pdf version of this recipe click here.

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